Spice Farm Tour Zanzibar Discover the colorful farms
Zanzibar’s first encounter with spices traces back to Portuguese traders in the 16th century, sourcing them from South American and Indian colonies. The island's climate proved ideal for cultivating spices, which have since become an economic and gastronomic success story.
Visitors are treated to a wide variety of spices, including saffron, cardamom, cloves, nutmeg, green and black pepper, and ginger, making it an enticing destination for spice aficionados worldwide.
On this tour, you will not only delve into the history and culture of Zanzibar's spices but also admire the picturesque farms, plantations, and local harvesting techniques. Prepare for a sensory feast of aromas, flavors, colors and experiences.